Training:
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The development of your hygiene and safety manual provides a valuable tool to enable businesses to lay down their policies and procedures as well as the ways in which monitoring should be undertaken and recorded.
It is critical that your manual accurately reflects the business operations as well as the various control measures that are employed. This represents a personal approach to all your safety needs.
Topics that we provide in your safety manual include:
- Food Safety Policy
- Hazard Analysis Critical Control Points (HACCP)
- Critical Control Point Records
- Internal and External Inspection Records
- Cleaning Schedule
- Food Hygiene Training
- Health & Safety Policy
- Accident Investigation
- Health & Safety Training
- Fire Precautions
- Control of Substances Hazardous to Health (COSHH)
- Electrical Records
- Management of Health & Safety: Risk Assessments
- Manual Handling: Risk Assessments
- Personal Protective Equipment (PPE): Risk Assessments
- Work Equipment Maintenance Records
- Asbestos, Legionella
- Display screen equipment
Safety Manual Development
Information Request
Food Safety
Licensing
Health and Safety
Train the Trainer
Environmental
In House Group Courses
CIEH Training Courses
Food Safety Awareness Course
Food Safety - CIEH Level 2 Award in Food Safety in Catering
Food Safety - CIEH Level 3 Award in Supervising Food Safety in Catering
Food Safety - RSPH Level 4 Award in Managing Food Safety in Catering
Food Safety - RSPH Foundation HACCP Course
Health and Safety Awareness Certificate
Health and Safety - Level 2 Award in Health and Safety in the Workplace
Health and Safety - Level 3 Award in Supervising Health and Safety in the Workplace
Health and Safety - Level 4 Award in Health and Safety in the workplace
Health and Safety - Emergency First Aid at Work
Health and Safety - Appointed Fire Marshall
Bespoke
Train the Trainer - Professional Trainer Certificate
Train the Trainer - Managers’ Food Hygiene/Health and Safety Update
Alleged Food Poisoning Incidents
Auditing
Consulting Services and Safety Solutions
EHO Inspections
Food Suppliers
Corporate Governance and Safety Management
HACCP Development
Risk Assessments
Safety Manual Development
E-learning - CIEH Level 1 Food Safety Awareness
E-learning - CIEH Level 1 Fire Safety
E-learning - CIEH Level 2 Food Safety in Catering
E-learning - CIEH Level 1 Health and Safety
E-learning - CIEH Level 2 Health and Safety in the Workplace
E-learning - CIEH Level 2 Principles of Manual Handling
E-learning - CIEH Level 2 CoSHH (Control of Substances Hazardous to Health)
E-learning - CIEH Introduction to First Aid
E-learning - CIEH Introduction to Environmental Awareness
E-learning - CIEH Licensing Law Awareness