Training:
Info:
Food Safety Awareness Course
COURSE INFORMATION
Objectives
To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to meet the second tier of training as stated in the Caterers Guide to Food Safety (General Food Hygiene) Regulations 1995.
Who Should Attend?
All food handlers and staff who have not been formally trained in food hygiene.
Benefits
- Superior food hygiene
- High quality public/company image
- Reduction in business risk
- Compliance with legal requirements
Course Structure
The two hour course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities.
Save Money
If you have more than 15 candidates (and a suitable room) you could save money with in-house courses.
Book now by calling 020 7244 1919 or
email training@foodalert.com
COURSE CONTENT
Course Content
- Food Poisoning
- Bacteriology
- Prevention of Contamination of Food and Food Poisoning
- Personal Hygiene
- Cleaning and Disinfection
Examination
The course culminates with a short examination comprising of 20 multiple choice questions. Successful candidates receive a certificate from Food Alert.
What is the next qualification I can get?
The next qualification after this Food Safety Awareness Course is the CIEH Level 2 Award in Food Safety in Catering
